• Question: how long have you being a food scientist?

    Asked by ak to Emma, Ruth, John on 9 Nov 2015. This question was also asked by 863fscd26, Xx_THE_GARDAI_xX, 277fscd26.
    • Photo: Ruth Hamill

      Ruth Hamill answered on 9 Nov 2015:

      9 years and counting!

    • Photo: John Gleeson

      John Gleeson answered on 10 Nov 2015:

      I graduated in 2012 so I guess 3 years 🙂

    • Photo: Emma Feeney

      Emma Feeney answered on 12 Nov 2015:

      I kind of fell into food science – my degree was in genetics and then my PhD was in genetics and nutrition but with a focus on how we taste things, so it fell under nutrition and food science. If you count it from when I start that research, then since late 2006.

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